Rumble Down on the Farm

Will Harris is the fourth-generation owner of White Oak Pastures, his family’s 2500-acre farm near Bluffton, Georgia. When he took over the farm from his father in 1995, it was solely a cattle ranch, utilizing modern, industrial methods to raise livestock. However, Harris wanted a more ‘natural’ enterprise, and so began the transition from a modern cattle ranch to an organic, food-producing ecosystem. Today, White Oak Pastures raises cattle, pigs, sheep, goats, rabbits, chickens, turkeys, guinea fowl, ducks, and geese in a system that emphasizes animal welfare and environmental stewardship. Unfortunately, his earth-friendly ambitions have also turned his farm into a gory battlefield between Bald Eagle and chicken.

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Its Common Name is Satan

On October 27, 2016, Mike Wallace, a cotton and soybean farmer from Arkansas, met with Allan Jones, also a farmer and Mike’s neighbor. They met along a quiet road between their two farms. Their discussion began civil, but it quickly escalated. Then, suddenly, Jones drew his gun and shot Wallace. The farmer died before paramedics could arrive.

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The elephant in the room: Bovine tuberculosis may be the missing piece to the tuberculosis epidemic

In 2013, an outbreak of tuberculosis occurred in Oregon. The first patient discovered to have the disease was a 20-year-old male. His pale, cold, gray skin could have been a symptom of infection with the potentially deadly tuberculosis bacteria, but for Rama the elephant, it signaled that everything was normal. In fact, if it were not for a routine check-up, Rama’s tuberculosis may have never been discovered.

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