An hour west of Los Angeles, the University of California, Riverside safeguards a golden treasure. Neat rows of green trees carry bright, vibrant medallions in many shades of yellow and orange. The Citrus Variety Collection, curated by Tracy Kahn, is a 22.3 acre orchard whose riches are not precious metals, but delicious, tangy fruit.
Americans buy bananas in larger quantities than apples and oranges combined. However, this favorite potassium-filled fruit could soon go extinct. Panama disease, caused by a new strain of fungus called Tropical Race 4 (TR4), is slowly spreading around the world and causing entire crops of bananas to be eradicated.
Just when you thought the biggest philosophical debate about poultry was whether the chicken or the egg came first, a new urban and suburban trend of raising backyard chickens has […]
‘Tis the season for one of my favorite holiday traditions: selecting and decorating a Christmas tree. This annual holiday festivity became popular and widely adopted worldwide in the late 18th […]
Mohammed Hafizur Rahmen is a Bangladeshi eggplant farmer who owns a single acre north of the country’s capital Dhaka. Until recently, he spent two days a week every growing season […]
We live in a society that is obsessed with perfection. We expect perfection in our own bodies, faces, jobs and even in our food. We are all guilty of it. […]
Like many young people in the United States, my veins have more coffee running through them than blood. Without this elixir of life, I am left in a zombie-like state, […]
Earlier this spring, Buzz the Bee disappeared from Honey Nut Cheerios boxes in Canada. Burt’s Bees dropped the letter B from its lip balm products. Are these clever marketing ploys? […]
In the American West, clear skies look down on a bountiful expanse of land. The rumble of bison herds is now replaced with the soft lowing of cattle and a […]