As my avid followers will recall, I ended my previous blog post with a brief discussion on the important distinction between acclimatization and adaptation. That blog post featured an in-depth […]
An hour west of Los Angeles, the University of California, Riverside safeguards a golden treasure. Neat rows of green trees carry bright, vibrant medallions in many shades of yellow and orange. The Citrus Variety Collection, curated by Tracy Kahn, is a 22.3 acre orchard whose riches are not precious metals, but delicious, tangy fruit.
Americans buy bananas in larger quantities than apples and oranges combined. However, this favorite potassium-filled fruit could soon go extinct. Panama disease, caused by a new strain of fungus called Tropical Race 4 (TR4), is slowly spreading around the world and causing entire crops of bananas to be eradicated.
The Real Ultra-marathoners Pause for a minute and think about how far you travel in a day. The average American walks around 2.5 miles each day. If you are an […]
‘Tis the season for one of my favorite holiday traditions: selecting and decorating a Christmas tree. This annual holiday festivity became popular and widely adopted worldwide in the late 18th […]
Ever wonder how new species begin? Join director and narrator Nick Batora and animator Rishi Masalia as they explore the evolutionary processes of speciation and how the genus Mimulus has […]
Drugs. Whether or not we like to admit it, drugs play a big role in our everyday lives. For some of us, that drug could be the caffeine in our […]
The Lorax isn’t the only one who speaks for the trees. In the shadow of virtually all earthly plants, an unlikely organism has woven its way into inter-species harmony, and […]
Florida torreya’s (Torreya taxifolia) current habitats are threatened by climate change. The Torreya Guardians, a self-organized group of scientists and informed citizens, took it upon themselves in 2008 to move […]
We live in a society that is obsessed with perfection. We expect perfection in our own bodies, faces, jobs and even in our food. We are all guilty of it. […]