Corn

Becoming a Lump With Knobs

Driving down any rural road around this time of year, you’re likely to see rows on rows of corn blowing in the wind. You might notice that they look like twins of each other, almost exactly the same height and precisely the same color.  That uniformity is also why corn lovers can walk into near

The Monsters That Make You: The Spooky Tale of Selfish DNA

It’s the spooky season and we’re all anticipating monsters crawling out from under our bed, but did you know that there are monsters living inside our very cells! Every living thing has DNA in its cells. It provides the “blue print” for what that living thing is going to be. There can't be any monsters

From obscurity to everyday use: How basic science changes the world

Every holiday season, I've struggled to explain to my family of accountants, firefighters, and lawyers why basic science research is important. They never seem to believe that my work on frog-eating bats is anywhere near as important as applied research aimed at curing disease or addressing world hunger. What they don't seem to understand is

Biofuel ethics: food versus fuel

Is it right to allocate a portion of our food crops for producing fuel? What the problem really boils down to is energy. In the past decade or so, worldwide biodiesel and bioethanol production have increased fivefold. Worryingly the vast majority of that biofuel originated from ethanol was obtained from corn in the US. This

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