Kudzu

The Life and Lies of Kudzu

Southerners see it everywhere: green tentacles snaking up the road signs, vines suffocating vast green meadows of trees. The infestation has become a trademark of the south: kudzu. Many Americans grow up hearing that kudzu was imported for erosion control, but the true story is more complex. For the celebration of the hundredth year since the

Reading Between the Vines

If you read the first installment of our ScienceCafé invasive species series, you may have already guessed the name of this topic: Pueraria lobata, or… kudzu! Before kudzu arrived in the states and poison ivy was the only three-leaved vine, times were simpler. No one worried about kudzu invading their yard and killing their plants

Why are some species so invasive? [Invasive Species, Part 1]

If you drive longer than five miles in the South, you'll undoubtedly see an abandoned lot covered in kudzu. Up until the 1950s, farmers transplanted the fast-growing vine from Asia to the U.S. to stop soil erosion along roads. Individual kudzu vines can grow more than 100 feet per growing season, easily spreading over the

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