John J. Spiekerman is a postdoctoral researcher in the Department of Plant Biology at the University of Georgia. John's research focuses on salt tolerance in seashore paspalum, a halophytic grass species, with the hope of improving salt-sensitive food crops. He is a co-founding member of Athens Science Observer, where he served as Editor-in-Chief in 2017, and also served on the programming board for the Athens Science Café. He loves pizza, coffee, playing music, reading, and running…exactly in that order.