The Bitter-Sweet Truth: Why do we have such a distaste for presumably healthy foods?
I am proud to say that I am a lover of all things brussels sprouts and cabbage, but this wasn't always the case. As a kid, I would turn my nose up at that pungent, sulfurous aroma that would hit me every time we'd go over to my grandfather's house as he was preparing cabbage
athenssciencecafe
February 17, 2016