The small genetic quirk that could help us fight biodiversity loss

The numbers are in, and it’s official: we are losing the fight to save the many endangered species on our planet. Despite a growing number of global voices highlighting the importance of preserving biodiversity to worldwide human health and food security, the WWF’s Living Planet Report 2022 estimated we’ve lost 69% of monitored wildlife populations,

The Dark Past of Yaupon Tea, and What Genetics Can Do To Brighten Its Future

Whether you drink coffee, tea, or both, it’s hard to deny that we live in a caffeine culture. In 2021 alone, Americans drank over 62 billion servings of tea, and over 60% of Americans drink coffee every day. With such high numbers, tea (and especially coffee) industries are straining to keep people’s daily kick on

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