It's 3:30 in the morning. As Lucy Bartholomew's mother braids her hair, she asks, “did you sleep?â€, to which Lucy responds, “a littleâ€. It's a few hours before the start of one of the most grueling races in the world. At 22 years old, Lucy is one of the youngest participants ever. Lucy has competed
Slightly off the Californian coast, battle lines are drawn. On one side lies a purple, spiny, extraterrestrial-looking creature intent on eating all plant life in its path. On the other, an equally eccentric echinoderm in the shape of a star awaits that same creature as its next meal. The battleground between them is overshadowed by
When you think of salt, your mind likely wanders to the last bit of food you seasoned. We all know salt improves the taste of food. However, most probably don't recognize its importance in human history or its role in agriculture. It was once lauded for economic value (hence the phrase “worth one's saltâ€), as
Pluto! Enigmatic, icy, and (at one time) one of the nine planets to grace the solar system we call home. Now labeled a “dwarf planet†after contentious debate in 2006, Pluto sadly wasn't even able to complete one orbit around the sun between its discovery and demotion. Unfortunately for Pluto, size matters in the planet
Everyone has seen it: a panning video showing thousands of miles of Arctic ice. This is usually followed by that same area now enveloped in water with the obligatory polar bear floating on a miniscule ice float. As polar bears rely heavily on sea ice as protective cover to hunt seals, their main food source,
Is it right to allocate a portion of our food crops for producing fuel? What the problem really boils down to is energy. In the past decade or so, worldwide biodiesel and bioethanol production have increased fivefold. Worryingly the vast majority of that biofuel originated from ethanol was obtained from corn in the US. This
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