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A Sugary Solution to Sustainable Innovation

Before it was mixed into your morning coffee, sugar had deep roots— literally.  Unlike humans who rely on food for energy, plants can’t eat food to grow. Instead, plants have to make their own food in the form of sugar. If you’ve ever baked cookies or added sugar to your coffee, you’ve likely used table

Troubled waters: A looming threat facing the Okefenokee Swamp

Stretching over 438,000 acres, the Okefenokee Swamp is the largest blackwater wetland ecosystem on the North American continent. It is protected by the largest national wildlife refuge and the third largest wilderness area, respectively, east of the Mississippi River. The swamp is home to over 850 plant species and over 400 vertebrate species, many of

The U.S. Blood Shortage: Why This Crisis Matters

The American Red Cross, which is responsible for nearly half of the U.S. blood donation, has declared an emergency blood shortage as of December 2024. A stocked blood supply is essential, often meaning the difference between life and death for patients undergoing surgeries, suffering traumatic injuries from car accidents, experiencing childbirth complications, or battling chronic

Renaissance painting of Aristotle and Plato conversing

A Brief History of Dev Bio, and how I fit into that history too!

Developmental biologist John Wallingford, in We’re all Developmental Biologists argued that anyone who has ever wondered how a loved one’s pregnancy is going “has contemplated the embryo.” Humans have naturally been curious about how organisms grow to become a certain species, and as such I found myself pulled into dev bio research too. Developmental Biology

What We Could Stand to Learn From Floating Gardens

If you want to travel somewhere to reconnect with nature and learn about ancient history, go to Mexico City. South of this metropolitan city is 22,000 acres of “floating gardens” interconnected by an intricate water canal system. These floating gardens, known as chinampas, are an ancient Mesoamerican agricultural practice that is still used today. At

forest, trees, woods-8355748.jpg

Who gives a hoot? A wildlife management tale of two owls

If you’ve spent a significant amount of time on the South campus of the University of Georgia, you’ve probably heard talk of the “Warnowl,” and maybe even seen it once or twice. Students have affectionately awarded this name to the barred owl that frequents the trees surrounding the Warnell School of Forestry and Natural Resources

To Kill or Not to Kill: a Surprisingly Difficult Call

Ask a shelter worker what’s the most difficult moment in their job. In an open-admission, municipal shelter, you’re likely to get one answer- euthanasia. When a vivid life sits in front of you with its bright, shiny eyes, ending it with your own hands is one of the toughest things for any human being. The

Spuds and Science: Digging Up the Origins and Future of the Potato

The next time you and your friends share some fries, impress them with some knowledge on your favorite side dish. They’ll be amazed to learn that potato is the world’s third most consumed food crop and America’s favorite vegetable (according to the US Department of Agriculture). Strangely enough though, potatoes haven’t always been a fan

Helping plants thrive: assisted gene flow may combat habitat loss

If you have ever driven on a rural road, you have likely seen flowers in small patches of land on the roadside. While it is easy to write these habitat patches off as “just some on the roadside,” they actually serve as some of the last remnants of the American prairie. Before the colonization of

Predicting the not-so-Northern Lights

For the first time in two decades, stargazers across the southern United States have been dazzled by colorful, undulating waves of light in the night sky. These so-called Northern Lights are vibrant displays of the interaction between electrons and ions emitted by the Sun and the Earth’s upper atmosphere. While this interaction usually occurs closer

The role of hunters in wildlife management

Fall can be a very exciting time of year for Georgia. After enduring high summer heat and humidity in the fall we welcome brisk mornings with hot coffee or tea in hand, holiday decorating for Halloween and Thanksgiving, and the beautiful yellow, orange, and red colors of autumn. September and October can be an especially