Before it was mixed into your morning coffee, sugar had deep roots— literally. Unlike humans who rely on food for energy, plants can’t eat food to grow. Instead, plants have to make their own food in the form of sugar. If you’ve ever baked cookies or added sugar to your coffee, you’ve likely used table
Stretching over 438,000 acres, the Okefenokee Swamp is the largest blackwater wetland ecosystem on the North American continent. It is protected by the largest national wildlife refuge and the third largest wilderness area, respectively, east of the Mississippi River. The swamp is home to over 850 plant species and over 400 vertebrate species, many of
If you want to travel somewhere to reconnect with nature and learn about ancient history, go to Mexico City. South of this metropolitan city is 22,000 acres of “floating gardens” interconnected by an intricate water canal system. These floating gardens, known as chinampas, are an ancient Mesoamerican agricultural practice that is still used today. At
Fall can be a very exciting time of year for Georgia. After enduring high summer heat and humidity in the fall we welcome brisk mornings with hot coffee or tea in hand, holiday decorating for Halloween and Thanksgiving, and the beautiful yellow, orange, and red colors of autumn. September and October can be an especially
The numbers are in, and it’s official: we are losing the fight to save the many endangered species on our planet. Despite a growing number of global voices highlighting the importance of preserving biodiversity to worldwide human health and food security, the WWF’s Living Planet Report 2022 estimated we’ve lost 69% of monitored wildlife populations,
Close your eyes and imagine the first snowfall in a forest from your favorite film. What are the wildlife doing? What are they preparing for? Now fast forward to the first day of spring: when all the snow melts, the grass grows greener, and the pink flowers immediately blossom. What are the wildlife doing now?
Whether you drink coffee, tea, or both, it’s hard to deny that we live in a caffeine culture. In 2021 alone, Americans drank over 62 billion servings of tea, and over 60% of Americans drink coffee every day. With such high numbers, tea (and especially coffee) industries are straining to keep people’s daily kick on
As we head into Georgia’s hot and humid summers, you might find yourself chilling in an air-conditioned room, or reaching out to your fridge for a cold beverage. But have you ever thought about how these appliances might be heating up our planet? Refrigeration is integral to our modern lives, affecting everything from household food
When I think about the suburban USA the main image that comes to mind is a bright, prim, proper, and trimmed yard with fresh turf and maybe a berm with a rose bush. However, in recent years, there has been a push to move away from these cookie-cutter landscapes and toward a more natural or
I spent last summer far from Athens, Georgia, as an intern at the Caño Palma Biological Station in Costa Rica. A small station nestled in the lush jungle of eastern Costa Rica, Caño Palma conducts a variety of long-term wildlife surveying efforts, with the biggest and longest conservation project studying nesting sea turtles. Volunteers and
West Virginia is home to the newest national park, New River Gorge, known for its world class white water rafting. It is also home to some of the worst drinking water in the United States. The juxtaposition of the two could not be more clear. Old habits die hard, and in a state where an
In Native American culture, the purple coneflower was used to treat poisonous bites and stings, toothaches, reduce inflammation, sore throat, colds, and so much more. In a way, this botanical miracle was used as a cure-all and was used to treat ailments more than any other medicinal plant. The purple coneflower, also known scientifically as
