July 19, 2017

Of Perils and Pearls: The Raw Scoop on Oysters

Here is my confession: I have a weakness for raw oysters. Cooked they're tasty, but raw they're sublime. There's just something about that briny, gooey goodness (with just a hint of lemon juice and cocktail sauce, thankyouverymuch) that I can't get enough of. You may have heard the old adage that says never to eat

athenssciencecafe July 19, 2017

An “American” Eclipse

Last fall, I got a pair of paper glasses in the mail. The flimsy plastic lenses were pitch black and the sides had eagles printed over an American flag. “What kind of propaganda is this?” I thought. Then I read the insert in the package. These were actually solar viewing glasses, to be used during

athenssciencecafe July 19, 2017

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