You walk into the lunchroom, and all sorts of alarms go off in your head. While reaching for utensils you think “What if the last person used this for peanut butter and didn't wash it well.†You sit down at the table thinking “Someone ate nuts here last week, was the table cleaned since then?â€
While coffee has seemingly had a cultural renaissance, with independent coffee roasters popping up all over the country, and even the naivest 7 year old being able to spout the difference between arabica and robusta, a far older, and ancient drink seems to remain in obscurity in the continental United States. The drink I'm referring
You may have already forgotten about Halloween, but the recent discovery of a new social organization of body-snatching parasites might be enough to send shivers down your spine! Trematodes are a clade of worms that are almost exclusively parasites of snails and mollusks (with the notable exception of schistosomes); one species is the cause of
It's a girl (or boy)! Your bundle of joy is finally here. Stepping into parenthood, life is magical. But it is not all sunshine and roses either with the constant cleaning, frequent feedings and sleepless nights. The baby falling sick on top of it, is your worst fear. No wonder you find yourself paranoid, sterilizing
This Halloween, as you see kids dressed up as zombies or witches, threatening neighbors into giving them candy it's easy to forget that these terrifying creatures once had a less sugary purpose: in the absence of modern science, our ancestors needed a supernatural technique to explain the plagues and diseases that reason couldn't. One of
The imposing structure of the Svalbard seed bank is familiar to many. This “doomsday†vault (ahem, already breached by climate change) is humanity's last resort for preserving the seeds of our crops and plants. But how did this bastion of biodiversity arise? Nikolai Vavilov, a 20th century Russian agronomist and geneticist, established the first modern
Fermentation is the process in which sugar is consumed by microbes and converted into another chemical. In the case of brewer's yeast (Saccharomyces cerevisiae), the fungus responsible for nearly all alcoholic beverages, sugar is eaten and converted to alcohol, phenols, and esters. Other fungi and bacteria have been in use for centuries, but their use
Maple syrup is a staple in Western breakfast culture. True maple syrup – as opposed to the thick corn syrup imitation that sits in many American diners – comes from a variety of trees, mostly the sugar maple. But this breakfast condiment is more than just goo that happens to ooze out of a plant
Ebolavirus is one of the most infamous disease causing pathogens of the modern era. The 2014 Ebola outbreak in West Africa was the largest outbreak of ebolavirus to date, with over 28,000 suspected cases and 11,000 deaths. Ebolavirus is just one member of the Filoviridae virus family. These viruses are colloquially referred to as Filoviruses
This article is part of our brand new Athens Science Observer interview series. We are conducting interviews with established scientists in order to get first person accounts of exciting research and hear the stories of those who are making a difference. You may have heard that sunflowers can track the sun during the day, but
Here's a valid question: if it's a human condition or disease we're interested in, why do we study flies, plants or bacteria? It's a question that researchers often have to answer: whether it be for grant funding or to their in-laws over Thanksgiving dinner. Certainly, no one wants to hear—or vote for— tax dollars aimlessly
Tattoos, the artistic insertion of pigment into the skin as a form of body modification, has been around for quite a while, with the earliest preserved example from around 3300 BC. These tattoos comes from Ötzi the Iceman, a preserved human found in the Alps between Austria and Italy in 1991. The tattoos were of
