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What is Nanotechnology? Part One: Graphene

You hear about nanotechnology on the radio and television, but what is it? Learn about this and one of the most promising pieces of nanotechnology, graphene, with this podcast hosted by Graham Grable. Link One (Strongest Material), Link Two (Aluminum-Graphene Battery), Link Three (Water Desalination), Link Four (Nobel Prize) About the Author Graham Grable is an undergraduate

Best Friends for Life: The Remarkable and Delicate World of Symbiosis

There's always that one ultra clingy couple—you know the ones I'm talking about. The two members are practically attached at the hip, they refer to themselves as a single unit, and you honestly can't remember if you've ever seen them apart. Like two modern characters from a Shakespeare play, sometimes it seems like they would

Brain Freeze: The brain's defense against ice cream

During the “dawg days” of summer in Athens, GA nothing is better than cooling down with any number of favorite summer treats like ice cream, popsicles, or an ice cold beer. Unfortunately as anyone that has ever eaten ice cream knows (roughly 100% of the population, by my estimate) the euphoria that accompanies a frozen

Pluto and beyond: Voyaging into interstellar space

Pluto! Enigmatic, icy, and (at one time) one of the nine planets to grace the solar system we call home. Now labeled a “dwarf planet” after contentious debate in 2006, Pluto sadly wasn't even able to complete one orbit around the sun between its discovery and demotion. Unfortunately for Pluto, size matters in the planet

Immortality – Possible or Just Science Fiction?

by: Jacqueline Friel, Athens Science Café “I think the brain is like a program in the mind, so it’s theoretically possible to copy the brain onto a computer and so provide a form of life after death” – Stephen Hawking Admit it, you've thought about living forever. However, did you ever imagine it would be

The Skinny on Trans Fats

by Christian Schwoyer, Athens Science Cafe Earlier this month, June 2015, the U.S. Food and Drug Administration (FDA) passed a regulation that will forever change the way Americans snack. The regulation will ban all artificial trans fats from processed foods, such as potato chips, cookies and even coffee creamer by the year 2018.  Trans fats

Poison ivy's chemical curse

by Uma Nagendra, Athens Science Café Ah, summer in the American South: the air is abuzz with cicadas, air conditioning, and aerosol bugspray. For many, it's a season equally beloved and reviled. Everyone seems to have their favorite griping point:  the relentless humidity, the constant threat of mosquitoes, or my personal nemesis—poison ivy. Although poison

The Secret Life of Yeast

By Anna Lau, PhD, Athens Science Café Earlier this year, the US Food and Drug Administration approved a drug, palbociclib, for treatment of advanced breast cancer. Palbociclib works by inhibiting the function of a protein that controls cell division. Cancer cells divide uncontrollably, so this drug stops these cells from multiplying. Palbociclib is what drug

Can science tell us what makes Stradivarius Top Notch?

by Alex Pilote, Athens Science Café When discussing string instruments, the name Stradivarius is synonymous with excellence and superior craftsmanship. But why is this? Are the violins bearing this name crafted with a more skilled hand? Do they outperform all others? Or perhaps there's a scientific explanation behind this? The question of the superior reputation

Fighting Poaching with Science

by Sonny Thakur, Athens Science Café One of the more direct and disturbing ways that humans are causing environmental damage is poaching, or illegally hunting wild animals for commercial reasons. The two most highly valued items that are obtained from poaching are rhinoceros horns and ivory from elephant tusks. The worst part about it is

BINGO, Dino DNA: Can we create a dinosaur?

By: Rishi R. Masalia, Athens Science Café   On June 12th “Jurassic World”, the 4th installment of the Jurassic Park series, is set to hit theaters. Now, I love dinosaurs and I know I'm not alone. Our fascination with them has permeated across pop culture, generating movies, songs, chicken nugget shapes, and even a list

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