Photosynthesis & waffles: how plant sap gets on our breakfast plates
Maple syrup is a staple in Western breakfast culture. True maple syrup – as opposed to the thick corn syrup imitation that sits in many American diners – comes from […]
Maple syrup is a staple in Western breakfast culture. True maple syrup – as opposed to the thick corn syrup imitation that sits in many American diners – comes from […]
“When you turned off Chestnut Grove Road towards the school, you went up another little road, and there were chestnut trees all up that road,” then 87-year-old Margaret Miller tells […]