1.5 million. That number can represent many different things: the population of Philadelphia, the number of classified living species, or the number of tweets Taylor Swift’s Reputation album received in […]
In previous Vaccine 101 installments, we covered the history, ingredients, importance, and global impact of vaccination. Now, in our last installment, we take a look at which vaccines we receive in the United States and at what age.
You have learned about the history, ingredients, and benefits of vaccines in the Vaccine 101 series so far. As we continue Vaccine 101 I want to talk about the current initiatives, benefits, and future plans for vaccines as a major player in global health. Global vaccination averts two to three million deaths per year, reduces child mortality rates, and works toward worldwide disease eradication.
After taking a trip back in time to learn the history of vaccines and then inside a vaccine to learn the ingredients, we continue Vaccine 101 with our next lesson: why vaccinate?
As we continue Vaccine 101 we move from history to the recipe for a vaccine. Throughout our lives we eat food, drink beverages, and use products on our bodies and around our homes. We do not always know what these things are made of, but we ingest them and use them anyways. Of these foods and products, many people have expressed concerns about what is being injected into their bodies when they get a vaccination. Much like a recipe for brownies, the ingredients that go into a vaccine all serve a specific purpose. But what exactly are these ingredients? What is their purpose?
Today vaccination is considered a normal part of childhood and life for many. But do you know the origins of this life saving scientific discovery? Who were the big players and when? Hop in your TARDIS, DeLorean, or time machine of choice to take a trip back in time with me to visit some of the major milestones in the history of vaccinations.