You walk into the lunchroom, and all sorts of alarms go off in your head. While reaching for utensils you think “What if the last person used this for peanut butter and didn't wash it well.†You sit down at the table thinking “Someone ate nuts here last week, was the table cleaned since then?â€
One fact that was drilled into my head while studying biomedical science was how few experimental drugs ever make it past clinical trials. A failure rate of 90% is reported. This struck me as odd, but I chalked it up as an example of how difficult drug development is and didn't ask why. That changed
While coffee has seemingly had a cultural renaissance, with independent coffee roasters popping up all over the country, and even the naivest 7 year old being able to spout the difference between arabica and robusta, a far older, and ancient drink seems to remain in obscurity in the continental United States. The drink I'm referring
Dr. Diana Six is a professor of Forest Entomology and Pathology at the University of Montana. Dr. Six's work focuses on bark beetles, their symbiotic fungi, climate change, and what these factors mean for forest health. Her work has received the attention of the media and she has presented at TedX and has been featured on
Welcome back beer fans to the second to last article on the Science of Beer. We've covered water, grain, hops, and traditional fermentation, but now we'll focus on wild fermentation, a process as old as beer itself. A process in which wort is fermented using microbes found in the surrounding environment. These often include our
“Tweedly tweedly TWEEE“ “Badum dum dum†“That was good everyone, but can we do one more take?..†Working at a recording studio for a year was the dream job for a fledgling audiophile such as myself. One tidbit that stuck with me was the absolute genius, yet simplicity, in how the songs we recorded could
Dr. M. Cathie Aime is a Professor of Botany and Plant Pathology and Director of the Arthur Fungarium and Kriebel Herbaria at the University of Purdue. Her lab specializes on the biology of rust fungi as well as the biodiversity of tropical fungi, which has led her research to have an international focus. Interestingly enough,
In the age of increasingly complex problems, many classrooms are starting to incorporate strategies for improving the fluency (quantity), flexibility (diversity) and originality of student ideas. Essentially these teachers are training creativity. While the extent to which creativity is inherited or learned is under debate, there is still growing evidence for the benefits of creativity
With the holidays upon us, exercising self-control is the last thing on everyone's mind, as we are deluged with stimuli to shop, eat, and drink more. For Dr. Michelle vanDellen, however, the subject of self-control is always relevant, as it is an area her research focuses on. VanDellen, an Associate Professor in the Department
With only 50% of patients recovering fully in the long-term, anorexia is the deadliest psychiatric disorder. Typically associated with poor body-image and unhealthy eating habits, anorexia has captivated and bewildered the minds of laymen and scientists alike. While not every person suffering from anorexia is underweight, there is still a general misunderstanding of what is
Have you ever dreamed of traveling the world with no need for a translator and then realized you would have to actually learn a new language? Have you tried to learn, only to give up after the intro course? Has the little green owl on your Duolingo app stopped giving you reminders because “they don't
Cancer, a complex disease caused by an accumulation of mutations in our DNA, affects millions of individuals each year. Cancer poses a very serious threat, but is it contagious? The short answer is “noâ€, at least for us humans. In humans, the only way to truly transfer cancer from one person to the next is
